Local Cuisine
Authentic regional flavors
Our restaurant offers a unique culinary experience with traditional dishes prepared with fresh, seasonal ingredients. Every meal is a celebration of local flavors.
Our Featured Dishes
Braó al forn
A traditional Catalan dish, baked with aromatic herbs.
Roast pork loin with green pepper
Roast pork loin with a homemade green sauce made with parsley and fresh herbs.
Caracoles a la Llauna
Our specialty cooked over charcoal with homemade artisanal aioli.
Conill a la brasa
Rabbit cooked on the grill with traditional spices, a delight for meat lovers.
Paella
A classic Spanish dish with rice, saffron, vegetables, and a variety of meats or seafood.
Sequet de Pescado
Traditional seafaring recipe with fresh fish, seafood and garden potatoes.
Carrilleras
Slow-roasted pork cheeks with caramelized onion and our own reduction.
Civet de Jabalí
Game meat marinated in Priorat red wine and Montsant herbs.
Cordero al Horno
Cooked at low temperature to preserve all its tenderness and original flavor.
Perdiz a la Vinagreta
An uncommon dish, marinated with a fine vegetable sauce and wild aromas.
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We select the best products so you can practice traditional recipes:
