Local Cuisine
Authentic regional flavors
Our restaurant offers a unique culinary experience with traditional dishes prepared with fresh, seasonal ingredients. Every meal is a celebration of local flavors.
Our Featured Dishes
Roast pork loin with green pepper
Roast pork loin with a homemade green sauce made with parsley and fresh herbs.
Caracoles a la Llauna
Our specialty cooked over charcoal with homemade artisanal aioli.
Conill a la brasa
Rabbit cooked on the grill with traditional spices, a delight for meat lovers.
Paella
A classic Spanish dish with rice, saffron, vegetables, and a variety of meats or seafood.
Sequet de Pescado
Traditional seafaring recipe with fresh fish, seafood and garden potatoes.
Restaurant Hours
☀️ Summer Hours (July-September):
Saturdays open from 9:00 to 15:00
🍽️ Dining service available for guests
Want to reserve a table?
We look forward to welcoming you to enjoy the authentic cuisine of Priorat.