Our cuisine
Our cooking is based on traditional homemade dishes prepared with organic products. If you visit us, you’ll be able to try the famous caracoles a la llauna (seasoned and grilled snails) and other dishes rarely found in restaurants, such as wild boar civet and partridge in vinaigrette.
We’ll be delighted to cook for you!
Sequet de pescado
Traditional dish from Catalan coastal fishermen, made with a variety of fish and seafood, served with potatoes.
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Caracoles a la llauna
Typical dish from the Catalan province of Lleida, cooked in an aluminum tray over hot coals and served with delicious homemade aioli.
Carrilleras
Tender oven-roasted pork cheeks served with caramelized onions.
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Civet de jabalí
Wild boar stew marinated in red wine and aromatic herbs, served in its own sauce.
Cordero al horno
Oven-roasted lamb slow-cooked at low temperature, served with tender spring onions.
Perdiz a la vinagreta
Partridge meat marinated in a vegetable sauce with aromatic herbs.
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